Balanced Meal Plan
Delicious & Nutritious with a bit of spice
Colorfull plate
A balanced meal with diverse colors, tastes and textures is essential for not only meeting nutritional needs but also enhancing sensory enjoyment and promoting overall well being.
Vitamins galore
Vegetables cooked to enjoy as nature intended - retaining vitamins and minerals.
Preservatives free
Commercial or processed food is lacking in nutrition and full of preservatives, while home made is always nutritious & delicious.
Personal/Private Chef Services
Stress free healthier meals, time & money saving services
Always fresh
Amazing variety of meals prepared in your kitchen or mine with unprocessed, organic, free of preservatives ingredients.
Time is of essence
Healthy meals made fresh and available whenever you need them
Customized meals
Tailored ingredients and a diet plan that fits your needs perfectly.
Please note: this is a sample menu and is fully customizable to your needs
About Chef Julia Azeri
In my heart, there's an insatiable curiosity and an unquenchable love for flavors that span the globe.
A culinary wanderlust drives me to explore kitchens and markets in far-flung corners of the world.
Each destination becomes a chapter in my personal cookbook, a testament to the diversity and beauty of global cuisine.
Through my passion for cooking and exploration, I've learned that food is the universal language that connects us all.
It's a bridge that brings people together, whether they're sharing a meal in a tiny village or cooking alongside one another in a bustling city. And as I continue to journey across the map, I carry with me not just recipes, but a deep appreciation for the beauty of diversity and the joy of culinary discovery.
A fascinating fusion! A new cuisine is created by blending the rich flavors and spices of the Middle East with the hearty, comforting elements of American cuisine.
Here's a starting point:
Name: MezAmer ( from Middle Eastern Meze and "Amer" from American)
Flavor Profile:
- Spices: cumin, coriander, sumac, paprika, and a hint of cinnamon
- Grains: pita bread, bulgur, and crispy falafel-inspired cornbread croutons
- Proteins: shawarma-style burgers, lamb kofta meatballs, and crispy chicken shawarma tenders
- Vegetables: roasted eggplant, zucchini, and red peppers, with a side of creamy hummus coleslaw
- Desserts: baklava-inspired apple pie, rosewater-infused cheesecake, and cardamom-spiced chocolate chip cookies
Trained at NY French Culinary school.
Serving NYC, Westchester County NY, Greenwich CT, Stanford CT and some NJ towns.